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This Classic, richly roasted blend produces a well rounded, sweet and lively flavoured coffee with good acidity.
The central plains lie between the lush forested slopes of the Aberdare Mountains and the snow - capped peaks and glaciers of Mount Kenya.
This coffee is of medium grind and suitable for plungers and cafetiers:
Filter Method
- Start with fresh cold water
- Measure 2 level table spoons (2*12.5 ml) of ground coffee per 400 mls of water (Adjusting to taste)
Note : Follow coffee machine manufacturers' guidelines.
Plunger Method
- Remove lid and plunger, warm jug with boiling water
- Measure 2 level tablespoons (2*12.5 mls) of ground coffee per 200 mls of water(Adjusting to taste)
- Pour in freshly boiled, but not boiling water
- Allow the coffee to infuse for 2 - 4 minutes before depressing the plunger
- Enjoy the coffee’s full flavor by serving it immediately
This is full bdied with exciting caramel, citric and floral flavours, high acidity and a lingering after taste.
| Label |
Meaning |
Description |
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Filter method |
Ideal for brewing |
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Plunger method |
Ideal for brewing |
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Strength level |
Medium strength |
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