Rwenzori Mountains This medium roast coffee has a full bodied taste with citrus and floral undertones, making it a great 'all day' coffee.

The snow-capped Rwenzori mountains are surrounded by lakes and glaciers and their crystal pure waters irrigate the areas that produce one of the finest Arabica coffees in the world.

This coffee is of medium grind and suitable for plungers and cafetiers:

Filter Method

  1. Start with fresh cold water
  2. Measure 2 level table spoons (2*12.5 ml) of ground coffee per 400 mls of water (Adjusting to taste)
Note: Follow coffee machine manufacturers’ guidelines.

Plunger Method

  1. Remove lid and plunger
  2. Warm jug with boiling water
  3. Measure 2 level tablespoons (2*12.5 mls) of ground coffee per 200 mls of water (Adjusting to taste)
  4. Pour in freshly boiled, but not boiling water
  5. Allow the coffee to infuse for 2 - 4 minutes before depressing the plunger's full flavor by serving it immediately

This is full bodied with exciting caramel, citric and floral flavours, high acidity and a lingering after taste.

Product Icons

Label Meaning Description
Filter method Filter method Ideal for brewing
Plunger Method Plunger method Ideal for brewing
Strength Level Strength level Medium strength
More from this author:
November 11, 2011 - Selling Ugandan coffee on US shelves: A story of persistence and constant lessons
October 29, 2011 - Good African Coffee: From Kasese hills to American malls
October 29, 2011 - Andrew Rugasira Rebuilding Uganda One Farmer At A Time
March 23, 2011 - Andrew Rugasira announcing the launch of the Good African Online Store.
 

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